Quenching – The sword is heated and then fast quenched in water. This creates differential hardening, letting the hamon to emerge. Antique Japanese daishō, the traditional pairing of two Japanese swords which have been the image on the samurai, exhibiting the standard Japanese sword conditions (koshirae) and the difference in https://handmadejapanesekatana50482.dbblog.net/58607792/new-step-by-step-map-for-handmade-katana