Xiang chang (simplified Chinese: 香肠; traditional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a fresh new and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork fat. The sausage is quite sweet in taste. b. You can Check out a https://lapchiongterbuatdariapa15703.blogprodesign.com/48599868/telur-dadar-lapchiong