Pressure the cooking juice through the internal pot. You will get some sound. Preserve the sound and mix with a few kecap manis and cooking oil if you prefer, that's what I did. Wash hen, drain very well, stuff ginger and scallion in the chicken's cavity. Working with 2 tsp https://spencerjvgsc.creacionblog.com/27656196/everything-about-dada-ayam