Kaempferia galangal had me confused. But it is also generally known as kentjoer. And it is a extra identified title in the Netherlands (and by Indonesians living listed here) Availlable for a spice powder. Indonesian bay leaves - these are typically not very similar to 'normal' bay leaves. They are https://oporayamresep39494.blue-blogs.com/34504273/5-simple-techniques-for-ayam-opor-kuning