Step 5: Glaze the Cake Once the cake is done, allow it to cool for about 10 minutes. Carefully remove the cake from the bundt pan and place it on a wire rack. While the cake is still warm, use a skewer or toothpick to poke holes all over the top. Slowly pour the glaze over the cake, allowing it to soak in and add extra moisture and flavor. https://eatengood.com/recipe/chicken-of-the-woods-recipe/