In a different pan, increase the milk, bay leaf and haddock, ensuring the fish is covered and poach with a medium warmth for 10 minutes. Use a flavor – you would like the salt and acid to generally be a little bit over the top, so tweak if desired and https://juliusabayy.bloginder.com/31455828/5-simple-statements-about-smoked-haddock-colcannon-explained