I’ll use smoked paprika in addition to other spices to be a rub on pork, chicken and turkey. It’s an incredible base with brown sugar, cayenne, S & P along with sugar. Good rub for a pleasant crisp rub BUT I am able to say this recipe is absolutely mouth https://thejillist.com/story8512481/the-smart-trick-of-paprikachilli-that-no-one-is-discussing