So with regards to flavor intensity, Kashmiri chili powder is much more assertive, whilst paprika is milder and even more delicate. Kashmiri chilies are dried and ground to create the colourful purple powder utilised thoroughly in Indian Delicacies. It adds color and subtle heat to curries, tandoori dishes, and masalas. https://beijing-red-pepper74422.targetblogs.com/31714676/not-known-details-about-red-chili-pepper-thread