What makes it special is the A2 protein, which is easier to digest and healthier than regular ghee. It’s made using the traditional Bilona method, where the curd is hand-churned to make butter, and the butter is heated to create golden, aromatic ghee. This ghee is packed with essential nutrients like vitamins A, D, E, and K, which help build strong bones, improve eyesight, and keep t... https://originallydesi.com/