Make the bread sauce but with out incorporating the oil at the tip. Pour into a bowl then add the oil (or vegan butter) on major to seal it. Hold covered while in the fridge. These tempeh ‘sausage’ stuffing balls are deliciously moreish and packed brimming with protein. Produced with https://trentongzlve.blogdomago.com/30798559/getting-my-meatless-christmas-dinner-to-work