Three. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns warm, add the subsequent full spices The complete spices. If you do not have some of them just skip. I’m Swasthi Shreekanth, the recipe developer, food stuff photographer & food writer powering Swasthi’s Recipes. My https://altonx344ifc2.wikipowell.com/user