Image courtesy of umitc/Shutterstock The fresh cod that is Usually used for stockfish, saltfish, and clipfish production is purchased from the fleet early while in the Winter season fisheries season. The fresh fish is hung on fish flakes inside the time period January-March and hangs for around three months https://alexanderparrotforsale51482.vidublog.com/31035132/everything-about-royal-norwegian-seafood-corporation