Hey Amy, I've produced the mixture all around one 7 days in advance and it's been high-quality. just make certain to toast the kunafa low and sluggish until eventually golden and crispy – this could make sure the combination stays crunchy. Hope this will help x Pipe about the pistachio https://waylonshths.blogoxo.com/32191535/not-known-facts-about-dubai-pistachio-chocolate-bar-recipe