I live in Virginia and we have Chesapeake Blue Crabs all summer months. My grandmother taught me how you can deal with picked meat in milk and freeze it so that it stays “refreshing” all Wintertime. You merely really need to set the meat inside a freezer bag and cover https://how-to-cook-blue-crabs-fr67534.canariblogs.com/about-frozen-crab-meat-47360188