Delight in just a little Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Substances: one/two medium jicama 1 tablespoons pesto, fresh or prepared Tips on how to prepare: Peel https://shanehfcwq.acidblog.net/64220006/details-fiction-and-is-cauliflower-healthy-for-dogs