Appreciate slightly Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Substances: one/two medium jicama one tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Associations mature stale https://keeganlkfzq.gynoblog.com/32335470/the-2-minute-rule-for-healthy-color-pee