Microbial contamination is one of the most common food safety issues that lead to food spoilage and foodborne illness. which readily affects the health of the masses as well as gives rise to huge economic losses. In this study. Channa argus was used as a source of antimicrobial agent that was then analyzed by untargeted metabolomics for its antibacterial mechanism against Staphylococc... https://www.socialstudiesscholar.com/