Rinse Prior to Cooking: Carefully rinse the crab legs under chilly, fresh drinking water to get rid of residual salt from the floor. This is very valuable for the knuckle meat, which tends to keep more pure brine. Brief Reheat: King Crab Legs are totally cooked and only require reheating. https://collineqajr.thekatyblog.com/33844038/5-essential-elements-for-extra-large-king-crab-legs