Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is among the best Indian snacks recipes. It really is traditionally used to make papad.  You could even provide it as a delicious appetizer. Typically just a teaspoon is used to flavour and https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-5kg/