Khichu is a popular Gujarati snack or side dish. Topped with a little oil and methi masala, it is one of the least difficult Indian snacks recipes. It is traditionally used to make papad.  You could potentially even serve it being a delectable appetizer. Full of jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/cosm-toothpaste-closeup/