Strains that result in no symptoms in animals can make persons sick, and vice versa. If existing in foods, it does not ordinarily have an impact on the taste, scent, or look with the meals. The germs are now living in the intestinal tracts of infected animals and humans. https://socialmediastore.net/story20665585/the-single-best-strategy-to-use-for-example-of-botulinum-toxin-poisoning