This Edition I’m sharing currently is really a Malaysian-type Ayam Goreng. We marinate the hen inside of a wealthy curry paste filled with traditional South-East Asian components. Including somewhat flour to the combo just in advance of frying then provides a crispy, salty, craggy crust that’s a complete flavour bomb! https://directory-nation.com/listings13667845/the-ultimate-guide-to-ayam-kampung-cyberjaya