Because the drinking water evaporates, the milk will develop into pastier and pastier right until last but not least, it gets a thick paste. Be sure the milk paste doesn’t flip brown while drying – that’s a sign the temperature is too high. 330 Locale: SouthWest Virginia United states Posted https://rowaniwdqb.blogolize.com/the-smart-trick-of-enfamil-enspire-that-no-one-is-discussing-75870057