Seal the jar and store it in a dark, dry area for up to four months, checking for mold intermittently. By letting the mushrooms steep in hot water for 10 to 15 minutes, chitin and other hard-to-digest components of the mushrooms’ fruiting bodies begin to break down. Further, in brewing https://tellstoneronnie.com/product/cookies-creme-swirl-polkadot-magic-mushroom-belgian-white-chocolate/