This type of rice is termed “damaged rice” mainly because it’s produced with fragments of rice grains which were broken either in the sphere, through drying, during transportation, or by milling. As explained, the texture is somewhat gummy and chewy and paying homage to a firmer fish cake. I loved https://signlist05937.prublogger.com/36670065/an-unbiased-view-of-sai-gon-list