Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a procedure that will take among four and 8 several hours. Then, the barley is fermented that has a specifically cultured yeast ahead of currently being distilled two times with the Macallan's copper-pot https://ches961odo3.vblogetin.com/43832337/considerations-to-know-about-macallan-terra-whisky