Employing a spoon, drizzle the chili-lime mixture around the fruit slices. If you prefer, you can sprinkle the chili powder about the fruit slices after which squeeze lime juice on top. Jamoncillo, improved known as “dulce de leche,” is actually a form of milk fudge. (Macarrones/Flickr) The earth of Mexican https://usawire.com/trendy-chamoy-mexican-candy-in-texas/