A sharp, brisket knife makes trimming easy and safe. The best knife for trimming brisket is a boning knife or a narrow slicing knife with a thin, flexible blade. It glides under fat, removes silver skin, and shapes the meat with clean cuts. A comfortable handle and razor-sharp edge give you full control and less waste. Perfect for BBQ lovers, pitmasters, and home cooks who want clean,... https://knivesarea.com/best-knife-for-trimming-brisket/